Maharagwe

Thought I would do some simple, cheap round-the-world style recipes for the next few posts or so. This is a lightly spiced bean and coconut dish from East Africa.

1 onion (sliced)

Couple of tomatoes (quartered)

Large teaspoon turmeric

Handful of fresh coriander

Can of Black Eyed Beans (half gently mashed)

Half a can of coconut milk

Fresh red mild chili (chopped)

Brown onions gently in oil. Add the beans, turmeric, tomatoes and chilli. Fry gently for a couple of minutes before adding the coriander and coconut milk. Cook gently for ten minutes or so and season. Serve with rice.

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  1. callhergreen reblogged this from f-yesyummyafricanfood and added:
    Makin this when I get hooooome
  2. f-yesyummyafricanfood reblogged this from amelange
  3. ndagushaka reblogged this from dynamicafrica
  4. honeychiles-kitchen reblogged this from amelange
  5. greenyoshi reblogged this from kadalkavithaigal
  6. fosterrachel reblogged this from dynamicafrica and added:
    “Maharagwe” means “beans” in Swahili
  7. katydidnot reblogged this from normandiewilson and added:
    whoa this looks so pretty
  8. sons-and-lovers reblogged this from finnishwife
  9. finnishwife reblogged this from combeferresque
  10. combeferresque reblogged this from kadalkavithaigal
  11. normandiewilson reblogged this from kadalkavithaigal and added:
    biiiig mistake to be looking at food porn while I am so hungry right now god this looks delicious
  12. kadalkavithaigal reblogged this from thefemaletyrant
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